If you were to ask any Israelite about the national food of Israel, they would most likely say it is falafel. Believed to have originated in Egypt, falafel is a savory dish that is a staple on every table in Israel.
Shawarma is one of the quintessential dishes of Israel, a mixture of lean meats and salad greens wrapped in pita bread and topped according to the tastes of the chef. They’re sold by street vendors and at restaurants all over Jerusalem and combine the health benefits of Mediterranean cuisine with…
The cuisine of Israel is a melting pot of influences from far-flung nations, whether the dishes have origins in neighboring Middle Eastern countries or in Europe, the native land for many Israelis’ ancestors. The Sephardic Jews came from Spain and Portugal and brought with them some classically Mediterranean dishes and…
