Sarah W. Tracy, PhD : swtracy.ou.edu
The University of Oklahoma

Mediterranean Issue in Slovenia – Scott Ritzmann

Slovenia has a tremendously varied geography which contributes to differing climate patterns throughout the country. An alpine climate prevails in the north/northeast near the mountains, a sub-Mediterranean climate in coastal areas, and a continental climate in the east (climatechangepost.com). As would be expected, many of the Mediterranean foods that Slovenia…

The Fall of the Mediterranean Diet in Cyprus – Nate McMillen

Few countries have captured the alluring essence of the Mediterranean as well as the island of Cyprus. Located off the coast of Turkey and Lebanon in the eastern Mediterranean Sea, Cyprus is known for its rural countrysides and gorgeous coastlines. For this reason, people of Cyprus are often closely associated…

The Syrian Civil War Effects Agriculture – Luis Longoria

When discussing the effects of war, the most obvious and commonly discussed include the number of causalities and the destruction of cities’ infrastructure and economies. However, the effects of war are not usually discussed in rural areas and the lives of people living there. In Syria, the Syrian Civil War…

Bosnia and Herzegovina and the Mediterranean Diet – Sophie Guess

Most people know little about the diet and cultures of small European countries such as Bosnia and Herzegovina. This country in southeastern Europe has only existed under its current name since 1991 (Columbia). Its culture contains aspects of many different countries’ cultural traditions because of its shifting borders throughout the…

Libyan Desertification: A Threat from the South – Jacob Genuise

Introduction The expansive North African nation of Libya is largely dominated by the Sahara Desert. With the majority of the country classified climatologically as a desert under the Köppen Climate Classification System, only about 1 percent of the land area, mostly along its northern Mediterranean coast, is considered arable. As…

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